{"id":831,"date":"2017-09-15T15:37:08","date_gmt":"2017-09-15T13:37:08","guid":{"rendered":"http:\/\/la-calisse.fr\/rose\/"},"modified":"2020-04-11T23:37:45","modified_gmt":"2020-04-11T21:37:45","slug":"rose","status":"publish","type":"post","link":"https:\/\/www.chateau-la-calisse.fr\/en\/rose\/","title":{"rendered":"Ros\u00e9"},"content":{"rendered":"<h3>Syrah and Grenache<\/h3>\n<p><strong>Tasting<\/strong><br \/>\nLively and smart. Raspberry aromas.<\/p>\n<p><strong>Planting<\/strong><br \/>\nSyrah and Grenache<\/p>\n<p><strong>Techniques<\/strong><br \/>\nLight maceration (pale colour), followed by &#8220;bleeding&#8221; (extraction of the juices) and low-temperature fermentation in stainless steel vats. Direct Pressing<\/p>\n<p><a href=\"https:\/\/www.chateau-la-calisse.fr\/en\/buy-our-wines\/\" rel=\"noopener noreferrer\">Order<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Syrah and Grenache Tasting Lively and smart. Raspberry aromas. Planting Syrah and Grenache Techniques Light maceration (pale colour), followed by &#8220;bleeding&#8221; (extraction of the juices) and low-temperature fermentation in stainless steel vats. Direct Pressing Order<\/p>\n","protected":false},"author":2,"featured_media":679,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[41,39],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v15.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.chateau-la-calisse.fr\/rose\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ros\u00e9 - Ch\u00e2teau la Calisse\" \/>\n<meta property=\"og:description\" content=\"Syrah and Grenache Tasting Lively and smart. Raspberry aromas. Planting Syrah and Grenache Techniques Light maceration (pale colour), followed by &#8220;bleeding&#8221; (extraction of the juices) and low-temperature fermentation in stainless steel vats. Direct Pressing Order\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.chateau-la-calisse.fr\/rose\/\" \/>\n<meta property=\"og:site_name\" content=\"Ch\u00e2teau la Calisse\" \/>\n<meta property=\"article:published_time\" content=\"2017-09-15T13:37:08+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-04-11T21:37:45+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.chateau-la-calisse.fr\/wp-content\/uploads\/2017\/09\/rose.png\" \/>\n\t<meta property=\"og:image:width\" content=\"219\" \/>\n\t<meta property=\"og:image:height\" content=\"269\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\">\n\t<meta name=\"twitter:data1\" content=\"francois P\u00e9rier\">\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\">\n\t<meta name=\"twitter:data2\" content=\"0 minutes\">\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.chateau-la-calisse.fr\/#website\",\"url\":\"https:\/\/www.chateau-la-calisse.fr\/\",\"name\":\"Ch\\u00e2teau la Calisse\",\"description\":\"Du d\\u00e9licat vin blanc en passant par un ros\\u00e9 tr\\u00e8s p\\u00e2le et un rouge raffin\\u00e9 : \\u00e0 la calisse, on cherche le fruit. 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