Syrah and Merlot Tasting Nose of thyme and hints of scrubland. Balanced, well structured wine with flattering roundness. Planting Syrah and Merlot Techniques Traditional fermentation in cement vats for 8 to 10 days with pumping over and aging in stainless steel vats. Order

Syrah and Grenache Tasting Redberries and cherries aromas. Supple and very fruity wine. Planting Syrah and Grenache Techniques Traditional fermentation in cement vats during 6-8 days with risings, followed by growing in a vat. Order

Syrah and Cabernet Sauvignon Tasting Beautiful dark robe. Cooked redberries aromas. Powerful wine, slightly tannic. Planting Syrah and Cabernet Sauvignon Techniques Traditional fermentation in cement vats during 8-10 days, with risings, followed by growing in a vat. Some of the growing is done in new oak barrels. Order

Syrah, Grenache and Cabernet Sauvignon Tasting Raspberry, blackberry and liquorice aromas. Soft and silky tannins with a very round and rich final note. Planting Syrah, Grenache and Cabernet Sauvignon. Techniques Growing in new oak barrels. Order