Muscat Tasting Mineral nose with muscat notes and menthol. Fresh mouth and complex contains aromas of linden, mint and musk as well that a beautiful vigor. Plating Muscat Techniques Light maceration from 4 to 6 hours. Vinification at low temperature. Order
White
Rolle, Clairette and Grenache blanc Tasting A well-balanced round wine, with shades of citrus fruits. Planting Rolle, Clairette and Grenache blanc Techniques Low-temperature vinification and slow fermentation. The wines remain on thin lies all winter, so as to acquire expression and roundness. Order
White Patricia Ortelli
Rolle and Grenache blanc Tasting A very round wine, warm and powerful. Vine-peach aromas. Four to six hours of pellicular maceration. Planting Rolle, Grenache white. Techniques Low-temperature vinification and slow fermentation. The wines remain on thin lies all winter so as to acquire expression and roundness. Order
White Cuvée Etoiles
Rolle, Grenache white and Clairette Tasting A slightly woody wine, ample and round, with shades of grilled bread. Candied lemon aromas. Planting Rolle, Grenache white and Clairette. Techniques Vinification in new oak barrels. Order
Rosé
Syrah and Grenache Tasting Lively and smart. Raspberry aromas. Planting Syrah and Grenache Techniques Light maceration (pale colour), followed by “bleeding” (extraction of the juices) and low-temperature fermentation in stainless steel vats. Direct Pressing Order
Rosé Patricia Ortelli
Syrah and Grenache Tasting Round, well-balanced and silky. Currant aromas. Planting Syrah and Grenache Techniques Light maceration (pale colour), followed by bleeding (extraction of the juices) and low-temperature fermentation in stainless steel vats. Order
Red four seasons
Syrah and Merlot Tasting Nose of thyme and hints of scrubland. Balanced, well structured wine with flattering roundness. Planting Syrah and Merlot Techniques Traditional fermentation in cement vats for 8 to 10 days with pumping over and aging in stainless steel vats. Order
Red
Syrah and Grenache Tasting Redberries and cherries aromas. Supple and very fruity wine. Planting Syrah and Grenache Techniques Traditional fermentation in cement vats during 6-8 days with risings, followed by growing in a vat. Order
Red Patricia Ortelli
Syrah and Cabernet Sauvignon Tasting Beautiful dark robe. Cooked redberries aromas. Powerful wine, slightly tannic. Planting Syrah and Cabernet Sauvignon Techniques Traditional fermentation in cement vats during 8-10 days, with risings, followed by growing in a vat. Some of the growing is done in new oak barrels. Order
Red Cuvée Etoiles
Syrah, Grenache and Cabernet Sauvignon Tasting Raspberry, blackberry and liquorice aromas. Soft and silky tannins with a very round and rich final note. Planting Syrah, Grenache and Cabernet Sauvignon. Techniques Growing in new oak barrels. Order